(steakhouse) El Gaucho
The oldest steak-restaurant in Moscow. We were the first, 20 years ago, to offer real steaks in Moscow - Tender, juicy and right out of the grill - just like they are eaten in Argentina.
Steaks in El Gaucho are cooked on an open fire: an Argentinian grill Parilla is right in the hall. And how the main heroe can be hidden in the kitchen! Taste from a steak cooked on charcoal will be different from the usual josper oven, like a juicy shashlik and meat from a frying pan.
Serving is the individual pride of the restaurant team. Steaks in El Gaucho are served on a steel stove: they were ordered from Argentina. At the bottom are hot coals - so that the meat reaches the right condition right here on your table. That all is accompanied by special spicy or classic sauce chimichurri made of parsley, olive oil and garlic, served on wooden plate. Also by cabbage with pineapple for contrast to intensify the rich taste of the meat and to enjoy each piece of meat as the first one.»
Fish and seafood
Interior and atmosphere
Book a table
"El Gaucho" is one of the most popular restaurants in Moscow that is why we suggest to book a table even at lunchtime to enjoy the taste of favourite dishes and spending a nice time.