from the chef Sebastian, which is called «Proposal to the Argentine dinner». It offers dishes of authentic Argentine cuisine.
Salad «Tierra del Fuego».
Seafood (squid, shrimp, salmon) with salad leaves, fresh berries, raspberries, blueberries in raspberry sauce. All of these components of salad is abundant in Tierra del Fuego. Near the shores of this archipelago is the best fishing, the best shrimp and squid. The climate is similar to Russia. Cold winters and warm summers. That is why the summer there are lots of raspberries and blueberries.
Soup «CHOKLO»
Cream of pumpkin and corn with parmesan cheese and garlic croutons.
Pumkin and corn - the most popular vegetables in Argentine cuisine. Only the Argentines know how to cook them properly, preserving all the nutritional value and bringing the natural flavor to perfection.
Brochette of beef "pinch"
In Argentina, all the meat, which are strung on skewers called "pinch". Chef Sebastian offers a "pinch" of beef wrapped in bacon with red onion and sweet pepper.
MINI-EMPANADAS.
In this dish amazing surprise for pies filling: jamon with prunes, sun dried tomatoes with Mozzarella, beef with raisins and potatoes.
Argentine delicacy «MOLEHAS».
This dish is always present at the festive table with Argentines. Molehas, thymus
iron calf, it is amazing to taste giblets, cooked on a grill. Dish unusually tender. It can try only in restaurants «El Gaucho», if you can not try in Argentina.
Ice-cream "MATE".
Invigorating drink "Mate", the beloved people of South America, is not always clear to us Russians. However, an Argentine chef tried to adapt it a wonderful taste with cream and milk and to provide in the form of ice cream with home-orange marmalade. It turned out exquisitely delicious.
Buen Proveche! |
