210 thousand acres and more than 1800 wineries make Argentina the fifth largest producers of wine in the world. Meanwhile only 25% of the produced wine is  exported abroad and the rest part the Argentinians drink themselves.

For more than a 100 years tango has emerged from the dance of the poorest working districts of Buenos Aires to the genuine art and has become the national sacred symbol of Argentina.

The huge runs of wild nowt and horses browsed on the plains in Argentine Pampas became the main source of the Argentine wealth.

After musical education in France he founded in 1893 a conservatory in Buenos Aires with the subsidiaries to spread soon throughout the country. Williams composed several symphonies and many small pieces of music based on the national melodies. The La Kena music house founded by him is well known in the Hispanic world.

The meat is a cornerstone of the Argentine gastronomy. There are a lot of beef here, it is of the perfect quality and doubtless – the best in the world. Besides the sheep is successfully ranched in Patagonia and Tierra del Fuego. So Argentines have meat enough as well as wheat, corn, vegetables, fruits and kitchen herbs. The Argentines has something to eat…

- Argentineans are Italians who speak Spanish and make believe to be British, causal fellow traveler warned me in the plane.

During festival there are numerous milongas, tango-cafes and open dancing places in Buenos-Aires.